![]() If you can't get your hands on cannellini beans, navy beans are another white bean to use, they're also known as pea beans I've used canned beans which are already cooked. They're creamy and buttery and become the perfect texture once blended. Cannellini beans are the base of this white bean dip.More yummy dips that are a must try, Whipped Feta Dip, Bread Dipping Oil and my Avocado Hummus. You can also use it as a high protein spread in sandwiches, toasties and wraps.Ĭannellini beans don't get enough love! They are mild in taste so they can be added to many dishes and will take on the yummy flavorings you add to them. I've paired it with my roasted Cauliflower Steaks which was a match made in heaven. Serve this white bean hummus as a dip with pita chips and crackers or even veggie sticks. This recipe is also vegan and gluten-free so everyone can enjoy it! Keep some in the fridge for healthy meal prep and you won't be disappointed! The addition of cumin gives it that extra depth and flavor. This White Bean Dip is a little twist on the traditional hummus recipe which is made with chickpeas. I absolutely love hummus and always make a fresh batch every week as a healthy snack. It's also high in protein and fiber making it the perfect appetizer or sandwich spread. Transfer to a bowl and drizzle one tablespoon of extra virgin olive oil on top.This White Bean Dip is the perfect blend of creamy texture and delicious flavor, made in less than 5 minutes.Process until the mixture is mostly smooth.To the food processor, add the mascarpone cheese, the grated parmigiano reggiano, salt and pepper.Add the cannellini beans and the chopped rosemary to the pan.You can leave the starchy "guck" at the bottom of the can. Drain the liquid from the can of cannellini beans.Stir frequently so the garlic doesn't burn. In a small pan add the olive oil and 2 cloves of garlic.1/4 teaspoon freshly ground black pepper.1/4 cup extra virgin olive oil (plus extra to drizzle on top - 1 tablespoon).It would definitely be delicious alongside some charcuterie and cheese…spicy soppressata, pecorino romano, asiago, prosciutto, yum…mouth watering over here. I would choose a light red, like a pinot noir, or a heavier white, like an oaky chardonnay. It is the perfect starter and goes well with a nice glass of wine. Anyhow, I loved the white bean dip so much that I had to come up with a copycat recipe. Of course, we gorged ourselves in a smorgasbord of yum…charcuterie and cheeses, white bean dip, maybe some chorizo, can’t remember, it was probably 10 years ago. ![]() The first time I had white bean dip, I was out with some of my girlfriends at a local wine bar (whatup ladies). White bean dip with rosemary is a simple dip to make for your next cocktail party. Ok, now that thats out of the way, lets move on. This is the brand I buy for cannellini beans. I think it is great quality and super creamy and delicious. If you have been following my blog, you would know that I use mascarpone cheese in a lot of my recipes. I used these products all the time, and would not show them unless I really liked them and thought they were good quality. Meaning, I was not paid by Bel Gioioso or Progresso to show their products. Ok, one thing I want to point out before I move on…this is not a sponsored post.
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